Garlic-Tarragon Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters. Ingredients:
1/2 cup margarine |
4 cloves garlic, crushed |
1/4 cup minced onion |
1 tablespoon dried tarragon |
1/2 cup dry white wine |
3 cups half and half |
1 cup grated parmesan cheese |
1/4 cup all-purpose flour |
1/2 cup cold water |
salt and pepper to taste |
Directions:
1. Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour in half and half and Parmesan cheese; increase heat to medium-high and bring to a simmer.
2. Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.
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