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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This favorite beef entree was perfect when our four children were at home. It was simple for me to fix this budget-stretcher, and the kids loved it.Patricia Hooks, Greenville, Texas Ingredients:
1-1/2 pounds bone-in beef round steak |
1/3 cup king arthur unbleached all-purpose flour |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons canola oil |
1 can (14-1/2 ounces) stewed tomatoes |
1 small onion, chopped |
1/2 medium green pepper, chopped |
2 garlic cloves, minced |
Directions:
1. Cut steak into serving-size pieces; discard bone. Combine the flour, salt and pepper; pound to 1/4-in. thickness. In a large skillet over medium heat, brown steak on both sides in oil.
2. Transfer to a greased 13-in. x 9-in. baking dish. Combine the tomatoes, onion, green pepper and garlic; pour over steak. Cover and bake at 350° for 1-1/2 hours or until meat is tender. Yield: 6 servings.
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