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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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So delish Ingredients:
2 tablespoons margarine |
1/8 teaspoon garlic powder |
2 clove garlic, minced |
3/4 lb beef chuck, tender steaks |
1 salt and pepper to taste |
Directions:
1. Preheat an outdoor grill for high heat or broiler
2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
3. Sprinkle both sides of each steak with salt and pepper.
4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
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