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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 cup coarsely chopped garlic |
1 cup onion, sliced thin |
6 tablespoons butter |
2 cups flour |
2 teaspoons baking powder |
1 teaspoon salt |
2 tablespoons parsley, finely chopped |
1 teaspoon dill |
1 cup milk |
1/2 cup sharp cheddar cheese, grated |
Directions:
1. Saute garlic and onion in the 2T.
2. butter until tender not brown about 10 minutes,set aside.
3. In a bowl sift flour, baking powder and salt.
4. Cut in the 1/4c.
5. butter until small crumbs like cornmeal.
6. Add parsley,dill and milk stir just until moist.
7. Pour into a greased 8x8 pan.
8. Spread the garlic and onion on top sprinkle with cheese.
9. Bake 450° for 25-30 minutes.
10. Cool slightly and cut into 8 squares.
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