Garlic Spinach With White Beans |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Warm comfort food. Fast & easy. Very healthy and yummy. Ingredients:
1 (10 ounce) package spinach |
5 garlic cloves, minced |
1 tablespoon extra virgin olive oil |
0.5 (19 ounce) can white beans, rinsed & drained (canellini, white kidney or navy) |
1/4 cup chicken stock |
Directions:
1. Heat a large skillet. Add oil.
2. Sauté garlic 1 minute.
3. Add all the spinach
4. Lower heat to med and cover.
5. Cook just long enough to wilt spinach (about 3 minutes).
6. Add beans & stock and heat through.
7. Serve.
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