Garlic Spinach W Parmesan |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A deliciously easy side-dish which lends itself as a stuffing for chicken or an add-in to any rice! Ingredients:
1 x 10 oz box frozen spinach |
1 small shallot, minced |
2 tsp any oil |
1/4 cup fresh grated parmesan |
1/4 cup shredded fontina cheese (optional) |
1 clove garlic, minced |
or 1 cube trader joe's frozen garlic |
kosher or sea salt to taste |
fresh ground pepper to taste |
Directions:
1. Defrost Spinach and squeeze dry
2. Saute shallot and garlic over MED-LOW heat until onion is softened
3. Combine with remaining ingredients
4. Add salt and pepper to taste
5. NOTE: This is also delicious stuffed under the skin of 4 bone-in chicken breasts and roasted for 20-30 mins at 350 (SKIP step 2 and combine all) OR toss spinach mixture with any cooked rice! ENJOY!
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