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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Very easy to throw together. Serve as a side with any meal. Ingredients:
2 lbs spinach, coarsely chopped (tips removed) |
3 tomatoes, coarsely chopped |
2 tablespoons black bean sauce |
6 garlic cloves, crushed |
6 tablespoons vegetable oil |
1 teaspoon chili sauce (or less to taste) |
2 tablespoons fresh lemon juice |
salt and black pepper |
Directions:
1. heat oil in a wok.
2. add tomatoes, garlic, black bean sauce, stir fry for 1 minute.
3. stir in the spinach, chili sauce, and lemon juice, and mix well.
4. keep stirring for about 3 minutes, until spinach gets wilted.
5. season with salt and black pepper.
6. serve immediately.
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