Garlic Spinach For Pork Quesadillas |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Roy's Feasts from Hawaii by Roy Yamaguchi. This is the Spinach used in the Pork Quesadilla Recipe on my page. Ingredients:
2 tbs olive oil |
1 tsp fresh minced garlic |
1 lb spinach leaves |
2 tbs unsalted butter |
salt and freshly ground pepper |
Directions:
1. Heat the oil in a large saute an and when very hot, saute garlic for 5 seconds.
2. Add spinach and stir for 1 minute over medium-high heat, until it is wilted and just barely cooked.
3. Swirl with butter and season with salt and pepper.
4. Remove from heat and drain off the excess liquid.
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