Garlic Spinach & Bell Peppers |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A delicious way to get that Vitamin K (as well as a bunch of other healthy stuff). This recipe comes from Canadian Living Magazine. Enjoy. Ingredients:
2 (10 ounce) bags spinach, washed and trimmed (10 oz. each) |
1 tablespoon olive oil |
4 garlic cloves, slivered |
1/4 teaspoon hot pepper flakes |
1 sweet red pepper, thinly sliced |
3/4 teaspoon salt |
1 pinch pepper |
Directions:
1. Shred spinach and cook in dry skillet until wilted (about two minutes), transfer to plate.
2. Heat oil in same skillet.
3. Cook garlic and pepper for one minute.
4. Add spinach, red pepper, salt and pepper.
5. Cook, stirring often, for 4 minutes or until red pepper is tender crisp.
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