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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I found these great garlic spears at Whole Foods. They are the flower tops from Elephant Garlic and a little bit like a cross between asparagus and artichokes. They look very interesting. They're super easy to prep and very tasty. Ingredients:
one bunch of garlic spears |
red onions, chopped coarsley |
red peppers, diced |
balsamic vinegar |
olive oil |
Directions:
1. Steam or saute the garlic spears until tender- about 3-5 minutes.
2. Place them under cold water to cool down.
3. In the meantime, saute the garlic and onions until the onions are just beginning to soften,.
4. Cut the spears into 3 inches pieces and toss together with the red onion and red peppers.
5. Add balsamic vinegar, olive oil, salt and pepper to taste.
6. Enjoy!
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