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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end. Ingredients:
1/2 cup garlic (minced) |
1/4 cup butter |
1/4 cup extra virgin olive oil |
1/2 cup chopped basil or 1/2 cup parsley |
grated parmesan cheese |
Directions:
1. To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
2. Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.
3. Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
4. Serve with french bread and extra Parmasan cheese at the table.
5. This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.
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