Garlic Soup With Shiitake Mushrooms |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a warm vegetarian soup, with brandy and mushrooms and garlic. Ingredients:
garlic soup with shiitake mushrooms |
1/4 lb garlic |
1 onion,chopped |
8 oz white mushrooms,sliced |
4 shallots,chopped |
2 qt heavy cream |
1 c brandy |
4 sprigs thyme |
1 qt water |
6 oz butter |
1 lb shiitake mushrooms,sliced |
-thin,reserve stems |
Directions:
1. Melt butter in a heavy saucepan. Add the onions, shallots, garlic,
2. Shiitake stems, white mushrooms, and saut for about one hour.
3. Add the brandy and let boil for 30 seconds then add 1/2 the water and
4. bring to a simmer.
5. Add the heavy cream slowly, stirring it in. The total temperature
6. should not be reduced much. Simmer for about 20 minutes, adjust consistency
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