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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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An alternative to mashed or baked potatoes. Great with steaks. Ingredients:
2 tablespoons vegetable oil |
4 large red potatoes, cut into thin wedges |
1/2 cup chopped onion |
1 1/4 teaspoons garlic powder |
1 teaspoon seasoning salt |
3/4 teaspoon pepper |
1/2 teaspoon sugar |
Directions:
1. In large skillet, heat oil.
2. Add potatoes, onion, garlic powder, seasoned salt, pepper, and sugar.
3. Cook uncovered over medium heat for 25 to 30 minutes or until potatoes are tender and browned.
4. Sprinkle with chopped fresh parsley.
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