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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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I got this recipe from a local supermarket ad, some time ago. This is a tried and true favorite in my house.I figured I better post the recipe so I will always know where to find it! Ingredients:
1 lb raw shrimp, peeled and deveined |
6 inches skewers |
1/4 cup butter or 1/4 cup margarine |
3 garlic cloves, minced |
1/2 teaspoon crushed red pepper flakes or 1/4 teaspoon cayenne pepper |
2 tablespoons fresh basil, chopped |
salt and pepper |
Directions:
1. Thread four shrimp onto each skewer; set aside.
2. Melt butter in a small saucepan.
3. Add garlic and red pepper.
4. Simmer for one minute, and stir in basil.
5. Brush each skewer with garlic butter and season both sides with salt and pepper.
6. Place on grill over medium heat and cook , brushing with extra garlic butter if desired, for appoximately 4 minutes per side or until pink.
7. ENJOY!
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