 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
Leave the tails on the shrimp you use as a garnish for an attractive presentation. Ingredients:
1 pound unpeeled, medium-size fresh shrimp, cooked |
3 cups water |
1 cup whipping cream |
1/4 cup butter or margarine |
1 teaspoon salt |
1 cup quick-cooking grits, uncooked |
1 cup (4 ounces) shredded extra-sharp cheddar cheese |
2 garlic cloves, minced |
garnishes: chopped fresh chives, peeled and cooked shrimp, freshly ground black pepper |
Directions:
1. Peel shrimp, and devein, if desired.
2. Bring 3 cups water, cream, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium, and whisk in grits. Cook, whisking constantly, 7 to 8 minutes or until mixture is smooth. Stir in 1 pound shrimp, cheese, and garlic, and cook 1 to 2 minutes or until thoroughly heated. Garnish, if desired.
|
|