 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
If frozen, run the seafood under cold running water to thaw quickly or if time permits, thaw overnight. For the best grilling results, blot the scallops dry with paper towels before placing on the grate. Health It Up Twist: For a veggie-rich option, serve the seafood over a bed of steamed green beans, sliced sweet peppers and zucchini, instead of pasta. Simply delicious!! Ingredients:
1 cup fresh basil leaf, lightly packed |
1/2 cup garlic and herb marinade (diana) |
1/4 cup olive oil |
2 tablespoons parmesan cheese, grated |
2 teaspoons lemon zest |
1 lb large scallop |
1 lb extra-large shrimp |
3/4 cup frozen peas, thawed |
1/2 cup chopped tomato |
1/2 cup green onion, sliced |
4 cups cooked linguine |
Directions:
1. Preheat grill to high; grease grate well. Pulse basil, Marinade, Parmesan, and lemon zest in a food processor or blender until basil is finely chopped.
2. Toss seafood with half the marinade mixture; reserve the remaining half.
3. Grill seafood, turning once for 4-5 minutes or until scallops and shrimp are opaque.
4. Toss hot seafood with reserved marinade mixture, peas, tomatoes, and green onions.
5. Serve over hot pasta.
|
|