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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This sauce is so delicious that I always double it. We use it on our Roasted Chicken Ingredients:
2 tablespoons olive oil |
1 large head of garlic, roasted and smashed |
4 lemon peel strips, 1 inch wide |
2 cups chicken stock |
1/2 cup water |
3 oregano sprigs |
1/4 cup butter, softened |
Directions:
1. Put olive oil, lemon peel and garlic in pan over medium-low heat. Stir until garlic is well incorporated.
2. Add broth, water and herbs; simmer to reduce mixture by about half.
3. Discard herb sprigs and lemon peel.
4. Transfer broth mixture to a blender or food processor; process until smooth.
5. Return the processor mixture into original saucepan and whisk in the butter over very low heat until well incorporated.
6. Sauce can be rewarmed before serving.
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