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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Yummy salmon recipe! Ingredients:
24 ounces skinless salmon fillets, about 1 inch thick |
coarse salt and fresh ground pepper |
1/4 cup snipped italian parsley |
1/4 cup reduced-sodium chicken broth |
1/4 cup dry white wine |
1 tablespoon extra-virgin olive oil |
4 large garlic cloves, minced |
1/2 teaspoon crushed red pepper |
Directions:
1. Preheat oven to 425°F Rinse salmon and pat dry. Sprinkle both sides of fillets with salt and pepper; set aside.
2. In a small bowl combine parsley, broth, wine, olive oil, garlic, and red pepper.
3. Place salmon, flat side down, in a single layer in a 2-quart rectangular baking dish. Pour parsley mixture evenly over salmon fillets.
4. Bake uncovered, for 8 to 12 minutes or until the fish flakes easily with a fork. Serve immediately.
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