Garlic-Rubbed Flank Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe goes with Garlic-Rubbed Flank Steak with Chimichurri Sauce, Steak Panzanella Ingredients:
1 (2-pound) flank steak, trimmed |
3/4 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
2 garlic cloves, minced |
cooking spray |
Directions:
1. Prepare grill to medium-high heat.
2. Rub steak evenly with salt, pepper, and garlic. Place steak on grill rack coated with cooking spray; cover and grill 6 minutes. Turn steak over; cover and grill 4 minutes or until desired degree of doneness. Remove steak from grill; cover and let stand 5 minutes. Cut steak diagonally across the grain into thin slices.
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