Garlic Rosemary Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Tasty, heart-healthy spuds. Ingredients:
3 medium potatoes, peeled and cut into 1-inch chunks |
2 cloves garlic, peeled |
1 ounce freshly grated parmesan cheese |
1/2 tablespoon margarine |
1/2 tablespoon chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed |
1/4-3/8 cup evaporated low-fat milk |
salt |
ground black pepper |
Directions:
1. Place potatoes and garlic in saucepan.
2. Cover with water; bring to a boil.
3. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
4. Return potatoes and garlic to saucepan.
5. Beat with hand-held mixer until combined.
6. Add cheese, butter and rosemary; beat until smooth.
7. Gradually beat in evaporated milk until fluffy.
8. Season with salt and pepper.
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