 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Ingredients:
1 bunch(es) parsley chopped |
1/4 cup(s) garlic chopped |
2 tablespoon(s) vinegar |
1 teaspoon(s) salt |
olive oil to cover |
Directions:
1. Mix parsley, garlic, vinegar and salt.
2. Add oil to cover ingredients. Stir.
3. Cover and store in refrigerator.
|
|