Garlic Roasted Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These mashed potatoes will warm your soul. These puppies are so good you need no gravy! Once you have them you'll never want gravy on mashed potatoes again! Hope you enjoy! Ingredients:
1 head of roasted garlic |
butter |
sour cream |
salt and pepper |
3 lbs of potatoes |
Directions:
1. Heat the oven to 400, cut off the top of the garlic to expose the tops of all the cloves, drizzle the head of garlic with olive oil and place in a garlic roaster or loosely wrap it in foil. Place in the oven for aprox. 45 mins or until the husk and the tops of the cloves are brown.
2. Peel and quarter the potatoes, boil and drain. Make sure the potatoes are completly drained and some of the water has evoperated from the potatoes. Time this process so the potatoes are done about the same time as the garlic.
3. Add one to two spoonfuls of butter.
4. Add three to four large spoonfuls of sour cream.
5. squeeze the garlic paste from its husk and add to the potatoes.
6. Mix ingredients with a hand mixer.
7. add sour cream until you have desired texture.
8. Add salt and pepper to taste.
9. Enjoy!
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