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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This roasted chicken is one I usually serve as a treat supper on weekends. I'll also make it sometimes for company. Everyone says they love it Ingredients:
6 medium chicken drumsticks |
6 bone-in chicken thighs (about 2-1/4 pounds), skin removed |
6 medium potatoes, peeled and quartered |
12 extra-large unpeeled garlic cloves |
1/4 cup butter, melted |
1 teaspoon salt |
1/4 cup honey |
Directions:
1. Place the chicken, potatoes and garlic in a large roasting pan. Pour butter over all and sprinkle with salt.
2. Bake at 400° for 40-45 minutes or until a thermometer reaches 180°, basting frequently with the pan juices. Heat honey; drizzle over chicken. Remove the chicken, potatoes and garlic to a serving platter; keep warm. Pour drippings and loosened brown bits into a small bowl; skim fat. Serve with chicken, potatoes and garlic. Yield: 6 servings.
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