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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is from Emeril. We LOVE this! I also sprinkle with parmesan as well. Ingredients:
2 lbs asparagus, tough ends trimmed, rinsed and patted dry |
3 tablespoons extra virgin olive oil |
1 1/2 tablespoons garlic, minced |
salt |
fresh ground black pepper |
2 teaspoons fresh lemon juice |
Directions:
1. Preheat the oven to 425 degrees F.
2. In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.
3. Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.
4. Serve warm or at room temperature.
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