 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 1/2 cup(s) long grain rice |
2 cup(s) water |
1 tablespoon(s) olive oil |
2 clove(s) garlic, crushed |
1/2 cup(s) pasta, broken into small strands |
Directions:
1. In a medium saucepan, heat olive oil. Add garlic and broken pasta; saute until pasta is a light golden color. Add rice and water. Bring to a boil. When small holes are drilling to the bottom of the pan lower the heat to low, cover, and let steam until done.
|
|