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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I'm positive these pretzels are the reason my wandering family even comes to our reunion! Every year I'm asked to make extra-so someone can take some home. A simple, addictive recipe. Ingredients:
2 (1 lb) bags sourdough pretzels |
2 (1 ounce) envelopes dry ranch dressing mix |
2 tablespoons garlic powder |
2 teaspoons dill weed |
2 teaspoons celery seeds |
3/4 cup canola oil |
Directions:
1. Break pretzels into bite sized pieces. Place in large bowl.
2. Mix oil with dry ingredients, and pour over pretzels. Mix well then pour into 1 or 2 foil-lined baking pans.
3. Bake at 350 degrees for 15 minutes, take from oven, mix with wooden spoon, and put back in the oven for 10 more minutes.
4. Save some back when you take to your party-or you won't get ANY!
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