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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Garlic Prawns Ingredients:
1/2 cup olive oil |
1 tbsp dijon mustard |
3 cloves garlic, minced |
1 lemon, juiced |
1 orange, juiced |
1 tsp dried basil, or to taste |
2 tbsp white wine |
30 tiger prawns, peeled and deveined |
Directions:
1. In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
2. Heat an outdoor grill to high heat.
3. Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
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