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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is beautiful-and very tasty! You can either make this in the microwave or bake. Directions for both are included. Ingredients:
4 russet potatoes |
6 garlic cloves, chopped |
1 teaspoon dried oregano |
1 teaspoon dried rosemary |
2 tablespoons parsley |
2 tablespoons olive oil |
1/4 teaspoon salt |
Directions:
1. Combine garlic, oregano, parsley, rosemary, oil, salt and pepper in a small bowl.
2. Slice potatoes in 1/4 inch slices almost all the way through the potato like you would for garlic bread.
3. Spread a small amount of the garlic mixture inside each cut.
4. Wrap in heavy duty plastic wrap and microwave on high 12-16 minutes.
5. Arrange on a serving dish, press down lightly to fan out the slices.
6. Alternate to microwave method of cooking -
7. You can spread a light coating of olive oil over the potato and sprinkle with Kosher salt, place directly on rack in stove and bake for 45-60 minutes.
8. Arrange on serving dish, press down lightly to fan out the slices.
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