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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. -Krysten Johnson Simi Valley, California Ingredients:
1 prebaked 12-inch pizza crust |
1 cup grated parmesan cheese |
1 cup mayonnaise |
1 small red onion, chopped |
3-1/2 teaspoons minced garlic |
1 tablespoon dried oregano |
Directions:
1. Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° for 8-10 minutes or until edges are lightly browned. Cut into wedges. Yield: 2 dozen.
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