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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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First EVERY ingredient in this recipe is done to taste. The ingredients are just an estimate. When it's done right it hits the spot. I would say the first 2 times you make it won't be the best of the recipe, third time is a charm. Do not cut back on the salt! I can not say this enough. If you do the dish will lack that certain something. Ingredients:
16 ounces bow tie pasta |
8 garlic cloves, pressed |
1/2 cup parmesan cheese |
2 tablespoons olive oil |
salt and pepper |
Directions:
1. Cook the pasta according to package directions. Once the pasta is cooked and drained add enough olive oil to just coat the pasta.
2. Add 2/3 of the garlic and parmesan. Add a small amount of pepper and a healthy dose of salt.
3. Taste.
4. Begin adding the rest of the ingredients as your taste desires.
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