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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 3 |
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My grandfather (Italian) created this recipe and I love it. It is super easy to make and my family loves it. But you have to like garlic. If you have fresh basil, you can use a lot instead of the dried. Ingredients:
6 cloves garlic, pressed |
1 teaspoon dried basil, crushed |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (15 ounce) can crushed tomatoes |
1/3 cup olive oil |
1/2-1 lb spaghetti |
Directions:
1. Combine all ingredients except pasta in small sauce pan.
2. Cook on high heat until bubbly, stirring often.
3. Turn down heat and cover.
4. Simmer at least 30 minutes for best flavor.
5. Cook pasta according to package directions.
6. Sauce may be thinned with water reserved from pasta if desired.
7. Serve with parmesan cheese.
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