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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Recipe from Quick Cooking July/Aug 2003. Posting for safe keeping. Ingredients:
1 (16 ounce) package thin spaghetti |
4 garlic cloves |
1/2 cup olive oil |
1/2 cup fresh parsley, minced |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Cook spaghetti according to package directions.
2. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.
3. Drain spaghetti; add to the skillet.
4. Sprinkle with parsley, salt and pepper; toss to coat.
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