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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a great go to side dish Ingredients:
2 cups orzo |
4 tbls. butter |
2 cloves garlic |
1/4 to 1/2 cup parsley, chopped (can also use mint) |
salt and pepper to taste |
Directions:
1. Cook orzo until al dente
2. Drain well
3. Melt butter over medium heat in saucepan
4. Add garlic and stir for a minute
5. Add orzo and stir to coat with butter and garlic
6. Add parsley and stir to blend
7. Salt and pepper
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