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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 14 |
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To try... Ingredients:
1 lb loaf frozen bread dough (defrost 20 minutes) |
1/4 cup butter |
1 tablespoon parsley |
1 beaten egg |
1 teaspoon garlic salt |
Directions:
1. Melt together the last 4 ingredients in a saucepan or microwave.
2. Cut loaf into approximately 15 pieces, then roll into balls.
3. Dip in and completely cover with butter mixture and drop into loaf pan.
4. Pour remaining butter over top.
5. Cover with towel and let rise 2 1/2 hours. Then bake for 25 minutes for 350°F.
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