Garlic Parmesan Roasted Brussels Sprouts |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Simple yet delicious and easy enough for weeknights. Ingredients:
10 ounces fresh brussels sprouts |
1 whole garlic, cloves separated and peeled |
1 1/2 teaspoons olive oil |
1/2 teaspoon lemon pepper |
1/4 teaspoon sea salt |
1 tablespoon grated parmesan cheese |
Directions:
1. Preheat oven to 400 ° F.
2. Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.
3. Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.
4. Toss with Parmesan cheese and serve.
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