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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 60 |
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I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy! Ingredients:
1 (12 ounce) bag oyster crackers |
1/2 cup margarine, melted |
1 tablespoon minced garlic |
1 tablespoon dried parsley |
2 -3 tablespoons kosher salt |
Directions:
1. Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
2. Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
3. Enjoy!
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