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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a wonderful recipe for seasoned macadamia nuts. You can easily make them instead of buying them in cans. This recipe only takes five minutes to put together and is simple to do! These nuts also make great gifts when given to friends in cellophane bags with a bow on top. Ingredients:
2 cups of roasted macadamia nuts |
2 tb butter |
2 tb dried and minced onions |
2 tsp dry parsley flakes |
2 tsp salt |
1 tsp onion powder |
1 tsp lemon juice |
1 tsp sugar |
1/2 tsp garlic powder |
Directions:
1. Melt the butter over medium heat in a frying pan.
2. Add seasonings and spices.
3. Stir well.
4. Add mac nuts and stir to coat the nuts.
5. Saute for five minutes.
6. Remove from heat.
7. Pour nuts out over paper towels to drain and dry.
8. Let cool and serve or store in air-tight jars/plasticware
9. *This recipe came from the Honolulu Star-Bulletin Newspaper. 7/2001
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