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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
3 tablespoons olive oil |
1 clove garlic, minced or pressed |
1/2 teaspoon oregano |
2 (7 ounce) cans pitted ripe olives, drained |
Directions:
1. In a small bowl, stir together oil, garlic and oregano.
2. Add olives and toss to coat.
3. Cover and chill at least 4 hours or as long as two weeks.
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