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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Garlic naan bread, soft inside, crispy outside, use to eat curries, salads, cheese, or yogurt Ingredients:
here we go |
3 cups all purpose flour |
1tsp (somewhat heaped) yeast |
1 head of grated raw garlic |
1 tbsp sugar |
1 tbsp salt |
1 tbsp oil |
about 3/4 cups of milk (warm) |
about half a cup of (warm) |
seseme seeds handfull |
Directions:
1. You want to make your yeast all bubbly by mixing it in warm water and sugar.
2. Add the oil and salt to the flour and rub the oil in.
3. then started mixing the dough with the milk/water mixture. if you need more liquid add more water but i think this much should be ok.
4. add the grated garlic into the mixture
5. Its ok if ur dough is very sticky, should not be dry
6. leave it covered for 15/20 minutes(or as long as you can, few hours) in a warm place till it rises. (double in volume)
7. then just take some dough and shape it into a ball. i did not roll the naan out with a rollingpin but just did it all with hands.
8. lay ur naan on a buttered baking tray and pop them in the oven on grill/broil. put the tray on the highest shelf. u barely need to bake them for two mins, keep an eye on them.
9. add tiny bits of butter and seseme seeds ontop if desired so it melts while cooking
10. once they get golden brown on top which again doesnt take more than two mins u flip them over for a bit just to get the bottom part a little gold too and voila ur done!
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