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Garlic 'N Parsley Orzo
recipe image
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 8
Tonight, make a different side dish of orzo flavored with garlic, parsley, olive oil and butter. When recipe is complete, take a taste and if it needs more seasoning, instead of adding salt, add garlic salt to taste.
1 lb orzo pasta
2 cloves garlic, minced (or more)
2 tablespoons olive oil
1/2 cup chopped fresh parsley
salt and pepper
4 tablespoons butter
1. Cook orzo in boiling salted water until done.
2. Warm oil in large skillet over low heat, add garlic and cook for about 30 seconds.
3. Stir in orzo, parsley, salt and pepper to taste and butter.
4. Toss well.