Garlic N Cheddar Stuffed Chicken Breasts |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These chicken breasts are stuffed with a garlicky cheddar mixture, lightly breaded and cooked in a skillet! Sooooo good! Great with a loaded baked potato and broccoli. Ingredients:
4 boneless, skinless chicken breast |
4 ounces sharp cheddar cheese |
1 tablespoon finley chopped chives |
5 cloves garlic, minced |
1/4 cup all-purpose flour |
2 large eggs, beaten |
1 cup fresh white breadcrumbs |
3 tablespoons evoo |
salt and pepper to taste |
Directions:
1. Using a small sharp knife, cut a pocket into each pocket lengthwise
2. Shred the cheese and mix it with the chives and garlic
3. Fill each of the chicken pockets with a quarter of the garlic cheese mixture.
4. In a shallow dish, season the flour with salt and pepper.
5. Roll the chicken breast in the seasoned flour and shake off the excess.
6. Beat the eggs in a wide mixing dish, place the breadcrumbs in another shallow wide dish,
7. Coat the breast with beaten egg and then roll each one in breadcrumbs, pressing the breadcrumbs firmly all around coating evenly.
8. Heat 2 tablespoons oil in a large skillet, keeping the heat at medium cook the chicken breast for 10 minutes on each side, they will be golden brown and no pink.
9. Use more oil if necessary.
10. Drain off and place on paper towel
11. Season with salt and pepper.
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