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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Garlic and mushrooms make a wonderful combination. These must be served piping hot to taste their best so if possible serve straight from the pan. Lovely with bread or toast to mop up the garlicky juices! Ingredients:
2 tablespoons sunflower oil |
2 tablespoons butter |
5 scallions, thinly sliced |
3 garlic cloves, minced |
1 lb small mushroom |
3/4 cup white breadcrumb |
1 tablespoon fresh parsley, chopped |
2 tablespoons lemon juice |
salt & freshly ground black pepper |
Directions:
1. Heat the oil and butter in a frying pan or wok.
2. Add the scallions and garlic and stir-fry over a medium heat for 1-2 minutes.
3. Add the whole mushrooms and fry over a high heat for 4-5 mins, stirring and tossing with a large wide spatula or wooden spoon all the time.
4. Stir in the breadcrumbs, parsley, lemon juice and seasoning.
5. Stir-fry for a few minutes until the lemon juice has virtually evapourated then serve immediately.
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