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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This is a wonderful make ahead appetizer that has always gone over well for me. The mushrooms can be stuffed ahead of time, covered and stored in the refrigerator until time to broil. Ingredients:
18 large mushrooms |
1 cup grated old cheddar cheese |
1 tablespoon soft butter |
1 clove garlic, crushed |
Directions:
1. Wash mushrooms well.
2. Remove stems and trim under edges of caps so they will hold plenty of filling.
3. Combine cheese, butter and garlic.
4. Set mushroom caps (top side down) on shallow baking pan and spoon cheese mixture into them.
5. Put under the broiler (middle of oven) and broil until cheese browns lightly and is bubbling well, about 3 minutes.
6. Serve hot!
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