Garlic-mushroom sauce (for pasta) |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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A different way to serve plain ole-pasta. Add salt-n-pepper to taste and enjoy.... Ingredients:
1 lb button mushroom, snipped into pieces |
2 cloves garlic |
1/4 cup chicken stock |
1/4 cup canned milk or 1/4 cup whipping cream |
1 lb cooked pasta (of your choice) |
Directions:
1. Saute mushrooms in oil til golden.
2. Add stock, parsley, garlic, milk.
3. Simmer 3-4 minutes or til thick.
4. Serve over linguini, angelhair, or any pasta.
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