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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 4 |
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Had this over roast chicken, Yummy! Ingredients:
3 cloves garlic |
250 g button mushrooms |
25 g butter |
1 cup red wine |
1 teaspoon green peppercorn |
2 tablespoons sour cream |
1 1/4 teaspoons salt |
Directions:
1. Crushed garlic, peel and chop finely.
2. Wipe mushrooms and slice finely.
3. Melt butter in a saucepan and add garlic and mushrooms.
4. Cook 2 minutes.
5. Add the red wine and peppercorns.
6. Bring to the boil and simmer 3 - 4 minute. Stir in the sour cream and salt. Drizzle sauce over chicken or steaks.
7. Cheers, Doreen Doreen Randal, Wanganui.
8. New Zealand.
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