Garlic Mashed Potatoes With Romano Cheese |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
This dish is a tasty spin on regular garlic mashed potatoes. Goes great with beef, chicken and heartier fish dishes. You don't need gravy to accompany it. Yummy Ingredients:
5 pounds unpeeled red skin potatoes, quartered |
6-7 cloves peeled garlic |
2 sticks unsalted butter, softened |
5-6 ounces romano cheese, grated |
2 teaspoons salt |
ground pepper to taste |
2 1/2 teaspoons dried oregano |
2 teaspoons dried parsley |
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and garlic, cook until fork tender, about 45 minutes, drain. Stir in butter, cheese, salt, pepper, oregano and parsley. Mash with potato masher or electric mixer.
|
|