Garlic Mashed Potatoes Secret Recipe |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 100 |
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This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted. Ingredients:
50 pounds unpeeled red potatoes, quartered |
8 pounds butter, room temperature |
3 pounds romano cheese, grated |
3 cups chopped garlic |
1/2 cup salt |
1/2 cup dried oregano |
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
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