Garlic Mashed Potatoes In The Slow Cooker |
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Prep Time: 30 Minutes Cook Time: 200 Minutes |
Ready In: 230 Minutes Servings: 8 |
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Simple and delicious! If you cook for a large family or want to reduce last minute chaos in the kitchen, you will LOVVVVE this recipe! It has been taste-tested by adults, teenagers, children and toddlers. Everyone in my family loves it...and you will too! Can easily be made ahead; just cool, cover, and store in refrigerator overnight. Ingredients:
5 pounds red potatoes, peeled and cut into chunks |
1 (8 ounce) package cream cheese |
1 (8 ounce) container sour cream |
1 1/2 cups chicken broth |
2 teaspoons garlic powder |
salt to taste |
1/2 cup butter, melted |
Directions:
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
2. Transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined; slowly mash in chicken broth, followed by garlic powder and salt.
3. Beat potatoes with an electric mixer on high speed until whipped, about 2 minutes. Transfer potatoes to a slow cooker. Set slow cooker to Low and cook for 3 hours. Stir melted butter into potatoes just before serving.
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