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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These garlic mashed potatoes are rich and irresistable! For a creamy texture use heavy cream in place of milk. These are also great topped with green onions Ingredients:
8 potatoes |
1/2 cup of milk |
1/4 cup of butter |
2 cloves of minced garlic |
salt to taste |
1 teaspoon of white pepper |
2 tablespoons of seasame seeds |
Directions:
1. Peel and quarter your potatoes.
2. Bring a large pot of water to a boil.
3. Add potatoes, and boil till soft, about 20-25 minutes.
4. Combine potatoes with milk, garlic, salt and white pepper.
5. Mix with an eletric mixer or mash with a potato masher to your desired consistency.
6. Sprinkle with sesame seeds.
7. Serve hot or warm, enjoy!
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