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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Warm & Creamy Ingredients:
for the creamy garlic mashed potatoes |
4 tablespoons unsalted butter |
2 cloves garlic, smashed |
1/2 cup heavy cream |
1 1/2 pounds idaho potatoes, peeled and large diced |
1 1/4 teaspoons salt, divided |
1/4 teaspoon freshly ground white pepper |
Directions:
1. For the Creamy Garlic Mashed Potatoes:
2. In a medium saucepan, melt the butter over medium-low heat. Add the garlic and cook, turning occasionally, until the garlic caramelizes, 6 to 7 minutes. Remove from the heat. When the garlic is cool enough to handle, chop and return to the pan. Add the cream and warm over medium heat.
3. Meanwhile, in a medium saucepan, combine the potatoes, 1 teaspoon of salt, and enough water to cover by 1-inch. Bring to a boil and cook until just fork tender, about 12 minutes. Remove from the heat and drain. Return to the pan and cook for 1 minute, mashing with a heavy whisk, over medium heat. Add the hot garlic-cream mixture, and mash until smooth. Season with the remaining 1/4 teaspoon of salt and the white pepper, mixing well. Cover to keep warm until ready to serve.
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